Circle Flint News Today

brought to life by students from flaunting their youth. this bread is an aphrodisiac. >> i am all alone in a hotel to me why would i want to do that? >> this place is rich and its food famous. some old souls whisper that it is the best in italy. >> smell, smell, the smelling is unbelievable. >> i am stanley tucci, italian on both sides, and i am traveling across italy to determine how the food in each of the countrys 20 regions is as unique as the people and its past. anger, religion, ...

>> with ingredients in this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for a few minutes while the flatbreads cook in these traditional circle flint at the oven door. >> then, we will add a little vinegar, some honey that we reproduce here. >> a little bit of fire, that is it. >> you trained with massimo, did you speak italian before? >> no, i learned here in the kitchen. i was learning from the cooks, so i was pretty much saying ba...