Page 53 - Clam Chowder News Today

Hold up -- that we put the work doesnt mean its good. when the food critics, they come. and they say, "the chef was not there." and i look at the food critics saying, "its almost like a lack of respect. who do you think these people are? where do you think they come from? what do you think their careers are?" every one of those amazing thousands of chefs, sous chefs, that we have across the world, they are as good if not better than the guys that have the big name on top with neon letters. (vo) ...

Georgia is a mans world. i mean, men drink, eat, party, and the women normally do know how to make people healthy and alive next morning after heavy drinking. >> right. >> so its a kind of broth and its made of beef, bones and joints. so the whole idea is just suck out whatever alcohol still remains. >> so its hangover soup? >> its hangover soup. >> okay. oh, yes. >> yeah. joints. >> this is not the first thing i think of for a hangover, actually. >> oh, really? >> maybe this will. >> well with ...

By force. >> anthony: today, ninety-five of paraguayans are of mixed spanish and guarani blood. >> mario: and we usually speak the two languages. >> anthony: right. this is central market? >> mario: mercado cuatro. >> anthony: cuatro? this is the big one? >> mario: the biggest one, the most popular one. ♪ >> anthony: im hungry. whats good here? >> peter: we opted for the soup from the mandiy fish. its a little catfish. >> peter: and, okay, the saying is that it makes man very powerful. >> anth...

>> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think ill try to make a living making music, is i think ill make a living by opening a restaurant. i see why thats so popular. good stuff. >> thank you, tony. >> tomas take on osso bucco uses beef shank instead of veal, which is braised over vegetables and broth in a wood-fired oven. ooh, whoa, its huge. yes. oh, yeah. >> you dont need a knife, only with the spoon. >> youre right. >> sorry. ♪ >...

>> this guy makes it great. >> poisonous blowfish moqueca recipe. add to said fish -- lemon, coriander, onion, tomato, coconut milk, dende oil, cover, and simmer. i am confident in this cook i dont know. and in this man, bel borba, my host, and an aficionado of this dish. smelling good. >> bom apetite, monsieur. >> thank you. >> theres a lot of pepper, huh? >> oh yeah. good pepper. nice and spicy. i cant feel my legs. is that a bad thing? bel is an artist after all. a very famous one. so he know...

Youre a member if youre invited to be a member. and remain a member for the rest of your life. >> anthony: the food is invariably, deliciously dinosauric. and heavy, yet always glorious classics like blanquette de veau, the slow, slowly stewed neck and shoulder pieces of veal, with mushrooms, served over rice. hunks of bread, and wine -- local beaujolais, of course, and lots of it. sante. >> all: sante. >> man in stripes: no woman. no politics. no religion. >> frenchman: and it works. and for 50...

Possible for the united states to pluck it. i dont think anybody becomes a romantic about it probably until the taos painters arrive. >> starting a long-running tradition of artistic pilgrimages to catch the spiritual groove, every kind of utopian dreamer, eccentric, new ager, they all came here in search of whatever. mmm, chilies. >> all right. thank you very much. >> thats level three. >> yes, sir. >> all right. we will be careful. indeed. >> new mexican chilies come in two varieties -- red or...

Writer occasionally if he didnt have money because they appreciated the literature. where are we now compared to that? >> anthony: dont try that now, of course. todays new york café patrons spend both their time and their money on things like goose liver terrine. foie gras is everywhere in hungary, all over every menu, and its good. real good. peters going for the lamb ragu, a soup. >> peter: if you would look like a writer, they immediately would bring you a paper and ink. they would bring up ...

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♪ hi. wow. what a spread. im not going hungry today. beautiful. thank you. im so excited. mm. that is actually quite delicious. youre not missing out on starches. you get yam, plantain, bread fruit, peas, corn, carrots, dumpling, festival. like the man said, eat dessert first. life is uncertain. mm. its good. i knew i was coming back here. it was a smart move to come back here.