Page 51 - Clam Chowder News Today

In german. for the immigrants who started this rustic fraternity back in 1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: weve got a pig hiding in there also. >> ray: no, no, no. were going to pull a tusker out right n...

In german. for the immigrants who started this rustic fraternity back in 1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: weve got a pig hiding in there also. >> ray: no, no, no. were going to pull a tusker out right n...

Agriculture, its the second-biggest food consumption day in the u.s. the first, of course, is michael moores birthday. here are some stats put together by forbes.com. americans will get more than a billion wings, 12.5 million pizzas, and 3 billion pounds of kale salad. [laughter] one of those is fake news. personally, i prefer to have my meals custom prepared for the big game. whats on the menu for sunday? >> for the dirty birds, a dirty bird sandwich. blackened chicken served with sweet potato ...

Agriculture, its the second-biggest food consumption day in the u.s. the first, of course, is michael moores birthday. here are some stats put together by forbes.com. americans will get more than a billion wings, 12.5 million pizzas, and 3 billion pounds of kale salad. [laughter] one of those is fake news. personally, i prefer to have my meals custom prepared for the big game. whats on the menu for sunday? >> for the dirty birds, a dirty bird sandwich. blackened chicken served with sweet potato ...

Schuetzen veerin in german for the immigrants who started this ray takes me through the fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> weve got a pig hiding in there also. >> no, no, no. were going to pull a tusker out right now, and youll see what we have here. >> lets ea...

And bandung, another city in indonesia, called puncak. and its up through the mountains. so youd have these roadside restaurants overlooking the tea fields, thered be a river running through the restaurant itself, and thered be these fish, these carp, that would be running through. youd pick the fish, they grab it for you and fry it up, and the skin would be real crispy, and they just serve it with a bed of rice and it was the simplest meal possible and nothing tasted so good. >> anthony: now, a...

[ laughs ] >> anthony: right, because usually what happens when you play with the bear is, tomorrow or the next day or the next day, the bear eats you. >> kseniia: yeah. >> anthony: uh, are you hopeful? [ kseniia speaking russian ] >> dasha: its about responsibility. [ kseniia speaking russian ] >> dasha: we, we should never give up. ♪ >> anthony: farm-to-table? in russia? organic? local? why, yes, there are those who are trying. sergei shnurov is a very popular musician and leader of the band...

>> eight times a year. >> its a very lyonaise society, some secret. >> all of them have special memberships? >> there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it...

Money on things like goose liver terrine. foie gras is everywhere in hungary, all over every menu, and its good. real good. peters going for the lamb ragu, a soup. >> peter: if you would look like a writer, they immediately would bring you a paper and ink. they would bring up the dictionary, whatever you were looking for. also, most people didnt have telephones at home and you could be called here, and you could get your mail. >> anthony: why do i want to attract writers? its like, "i need more ...

A slow moving freight train, looms closer and closer. and whatever you do, just make sure you cut out the liver. i say, bull --. >> anthony: so. were eating blowfish. >> bel: yes. its an adventure. >> anthony: like the japanese, they like the poison stuff. >> bel: i know, i know, i know, i know, i know, i know. >> anthony: so, do they -- but they remove the liver and the skin and all that? >> bel: theyre supposed to be removing properly. >> anthony: right. properly. right. i saw a simpsons episo...