Corn Husks News Today

grill. [ speaking nonenglish ] this is every guy i dated in high school. im in down town monterey to meet the founder of the mexican society of grill masters. hes invited me to experience the ultimate nuevo leon barbecue. ive never been to a carne asada in monterey. carne asada literally means grilled meat, but its come to embody a much loved social ritual. >> this is where everything happens. >> today alejandros whole family has come together. oh, i love that sound. thats my favorite ...

you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. its like every childhood mem...

i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texic...

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Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culi...

Making tamales lends itself to a big team because there are so many steps in the process.

[ speaking non-english ] >> tamales arent tamales without the all-important corn dough. >> to make the casing we spread the dough onto corn husks. i make tamales at home, but i cannot compete with these pros. you guys go so fast, oh, my gosh .

Without the all-important corn dough. - oh, it mixes really easy. to make the casing, we spread the dough onto corn husks. - i make tamales at home, but i cannot compete with these pros. you guys go so fast. oh, my gosh.

- oh, it mixes really easy. to make the casing, we spread the dough onto corn husks. - i make tamales at home, but i cannot compete with these pros. you guys go so fast. oh, my gosh. - its almost like rolling a cigarette.