Clare Langan News Today

Fundraiser for local family; Robe Rockets presentation evening is rescheduled

The Dingle-based artist currently has an exhibition of photographs at Sarah Walker Gallery in Castletownbere

In the richly illustrated Landscape and Environment in Contemporary Irish Art, Yvonne Scott plots the work of artists who dig into the land

A BRITAIN’S Got Talent winner will be the special guest as a series of singing sessions for people who have experienced bereavement perform at a ‘Choi...

AN ARTIST in his eighties whose work has already received the “royal seal of approval” has been recognised with an award for his dedication to a local...

Europe’s largest dedicated art screen has popped up in Dublin. What’s going on?

Canned pumpkin can elevate macaroni and cheese, but it might ruin your pie. Shutterstock Insider asked chefs for some of the best and worst ways to

For the best ingredients to keep on hand, we turned to the pros. 

Mondays at 01:00 pm Episode 50 Whats For Dinner? Krissy Scommegna joins the show to talk about her piment d’espelette peppers grown in Northern California Aired: Thursday, May 6th 2021 SHARE HOSTED BY Jake Cohen Dan and Julie Resnick Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn. Krissy produces piment d’espelette peppers and mo...