Classic Dish News Today

There's nothing quite as classic an a creamy dish of egg salad, but this is a recipe that can be taken to the next level with some curry powder.

And he wants a 10-year extension to reflect the tax plan of the build back better act. listen to what he said about negotiations and where he stands with democratic leaders on the build back better act. >> theyre pressuring you to change your position on child tax credit. . >> no one pressures me. im from west virginia. >> are you going to change your position on that, the way it is in the bill, the one-year extension. >> ive always been for the child tax credit. >> reporter: amara, just as you ...

Institutions objective. thats not really what im going to this is a really interesting change of perspective for us as a natural history museum its not only about how we see animals but how we regard animals. yeah we do plenty of that here in the museum photos reproducing the vision of a sunfish a jumping spider or an octopus take just a little more time to develop. something in the foyer of all the birds museum for nature in early twenty nineteen. time now for something to eat and for ten days ...

Almond croissants, nougat,s by biscuits. >> i think that is a first for me. never seen that done. not with a hammer. >> next a whole lobe of foie gras with bake beans cooked in duck fat, cottage cheese and eggs cooked in maple syrup. wow, thats awesome. >> a healthy salad, sauted duck hearts, gizzards and pigs ear and topped with a heaping pile of pork rynes. oh, and a maple bacon omelet. and these -- >> how is this made? >> with love. >> with love. >> panko encrusted drumsticks with mousse and ...

Theres more. almond croissant, whipped biscuits. some nugget. >> yeah. >> ah. there we go. i think that is a first for me. ive never seen that done. not with a hammer. then let the madness begin. next, a whole lobe of baked beans on a pan cake cooked in duck fat of course. cottage cheese and eggs cooked in maple sir u. wow. thats awesome. theres a healthy salad. sauteed duck hearts, gizzards and pigs ear topped with a heaping pile of fried pork rinds. >> good lord. oh, and a calf brain and maple...

>> gretchen: or just do it at home. this fourth of july, were bringing on the brisket. its your line now. >> the brisket? >> gretchen: yeah. >> heath and bret are here from barbecue pork and you were with me earlier doing some trivia and i have to say, you are kings at founding fathers trivia. >> we saw answers before hand. >> gretchen: they have these trophies. >> tell us whats going on here. a lot of meat. >> the fourth of july is just the greatest time to relax and slow down and barbecue is a...

>> people say you dont want to squeeze it too firmly. i disagree. you want to gift a good mix. you want to mix its fish endly. if your balls are too firm, it means that you dont have enough bread in the meatballs. you dont have enough ricotta cheese in the meatballs, not because you squeeze them too tight. the problem if you dont squeeze them or they break apart. >> no one wants broken balls. that is the worst. >> that is the worst. i like to line them up. >> am in -- anal retentive about it. >>...

I disagree. you want to gift a good mix. you want to mix it efficiently. if your balls are too firm, it means that you dont have enough bread in the meatballs. you dont have enough ricotta cheese in the meatballs. its not because you squeeze them too tight. the problem if you dont squeeze them or they break apart. >> no one wants broken balls. that is the worst. >> that is the worst. i like to line them up so theyre all touching and things like that because im anal retentative about it. >> 24 mi...