Page 4 - Classically Garnished News Today

Look at the aspect work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure id live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and daves though...

Look at the aspect work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure id live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and daves though...

>> absolutely. >> no elbows on the table? >> no, its not proper. >> im a total failure as a dining companion. what is that? >> whats that, you ask? an iconic of gastronomy? >> look at that sauce. >> the difficult, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabins wood stove. >> damn, look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, look at that. oh! the seared fois is atop ...

Become sloppy. come prepared with anecdotes? >> absolutely. >> no elbows on the table? >> no, its not proper. >> im a total failure as a dining companion. what is that? >> whats that, you ask? an iconic of gastronomy? >> look at that sauce. >> the difficult, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabins wood stove. >> damn, look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. o...

Unbelievable. look at the work. >> this is smoked veal and potatoes inside. salmon pastram sgli wait a minute, this is super classic. >> and this, egg and asnic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. >> oh, my gosh. thought id live the rest of my life without ever seeing this begin. delicious. but tonight after a full week of franco-canadian full on assaults on our livers and our lights, fred and daves sauce ...