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Sourdough Bialys with Fresh Whole Wheat

27JUN I have not made Bialys in a long time. The last time I made these I used Spelt so this time I decided to use some freshly ground high extraction whole wheat.For the filling most of them used the traditional mixture of poppy seeds, onions and oil but I didn’t make enough so I used some shredded aged Vermont white cheddar. You can’t go wrong with adding cheese to about
United States Vegetable Oil Clear Flour Black Poppy Hole Wheat Luten Free

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