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Organic sales, meanwhile, rise for fresh bread sold at retail

Organic sales, meanwhile, rise for fresh bread sold at retail.

Regenerative agriculture is a term usually found at farmers markets. But a new “climate blend” of flour is making it more tangible than ever.

Here’s how Regeneratively-Grown Climate Blend flour from King Arthur Baking Company compares to standard whole wheat flour.

Combines wheat varieties grown using regenerative agriculture

Helps farmers improve soil health and farm resilience.

Helps farmers improve soil health and farm resilience.

King Arthur Baking Company, a Vermont-based flour and baking goods company, has produced a whole wheat flour using regenerative agriculture.

Perennial grain crops –those you only plant once before harvesting multiple times – would potentially deliver many favourable on-farm attributes – not