Page 9 - Cloud Kitchen News Today

The cloud kitchen industry has gained popularity after the lockdown and is competing with dine-in restaurants. Here are three women entrepreneurs who run cloud kitchens.

Acumen Research and Consulting recently published report titled “Cloud Kitchen Market Share, Analysis Report and Region Forecast, 2022 - 2030”...

The foodtech unicorn has announced that it will manually check physical locations of cloud kitchens that run 10+ brands and review their menus to see if they are differentiated enough.

RIYADH: Food production in Saudi Arabia is set to be bolstered by robots thanks to a new agreement struck between a Riyadh-based technology company and the US’s Nala Robotics. The Saudi Excellence Co, has signed a memorandum of understanding with the firm, which will lead to the first artificial intelligence based robotic Cloud Kitchen and research and development hub in Saudi

Started in 2016, Bakingo - an online bakery - works on a cloud kitchen model, and is a multi-crore revenue business today with a presence in over 11 cities in the country.

"We are very excited about the non-metro story of India. We think that's where the real relevance is going to be," says the 47-year-old CEO and managing director of Impresario Handmade Restaurants, which has 61 restaurants across 16 cities, including the famous chain, Social.

In second week of August 2022, the only notable startup funding was that of 210 million dollars raised by the EdTech startup, UpGrad

Easy to set up, cloud kitchens are not always easy to sustain if you don’t get the formula right

The Malaysian job market can be intimidating to tap into, especially if you’re a fresh graduate, looking to switch industries

The leading food-tech and cloud kitchen company FreshMenu has appointed Jyotishman Deka as chief business officer. Deka will work closely with founder and CEO Rashmi Daga to further accelerate the growth of the brand. Jyotishman comes with over 20 years of experience of working with MNCs as well as startups.