Clovis Martin News Today

The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.

Take a bite, my babies, it's National Sandwich Day. Every year on Nov. 3, we salute the humble handheld that's fed union workers and monarchs, latchkey kids and late-night drunkards.

Stacker compiled a list of 20 unusual and uniquely American foods that might raise eyebrows outside the U.S.

We're at the end of another year and we decided to reflect back on the stories and articles that you loved (in no particular order). We can't wait to see what

The po-boy is a classic. It's been a staple in New Orleans food since its 1929 creation by brothers Benny and Clovis Martin and a must for anyone traveling to

Variations are many and the beauty is in the eye of the beholder for this blessing from New Orleans.

Opened mere months ago in a little stone cottage on McFerrin Street, Spicy Boy’s is the creation of Justen Gardner Cheney.

Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition Since 1896, the family-run institution has been making crisp, airy loaves of the citys famous French bread New Orleans is passionate about its bread, especially when it comes to the po-boy. Some say the city’s signature sandwich, usually stuffed with fried oysters, shrimp, roast beef, sausage, or meatballs, isn’t the real deal unless it’s served on a locally baked Leidenheimer loaf. “The most important part of the po-boy ...

as tracy smith will be reporting in our cover story "to diet for." >> reporter: liquid lunch. low carb, raw food. no food. more than 100 years of dieting and were still trying to drop those extra pounds. you know theres a lot of money to be made in selling the next big diet. >> there is a sucker born every minute. >> reporter: later on sunday morning... losing it american style. >> osgood: turns out food has uses other than eating. in fact talented vegetable lovers with a taste for mus...

reporting in our cover story "to diet for." >> reporter: liquid lunch. low carb, raw food. no food. more than 100 years of dieting and were still trying to drop those extra pounds. you know theres a lot of money to be made in selling the next big diet. >> there is a sucker born every minute. >> reporter: later on sunday morning... losing it american style. >> osgood: turns out food has uses other than eating. in fact talented vegetable lovers with a taste for music are striking a gourd...