There's never a bad time to savour the finer things in life, and this week we're truly going in on the treats. If you're looking to pamper your tastebuds, this week's picks of fresh summer flavours, barbeque and booze, experimental wood-fired cuisine, and iconic sweet treats will not disappoint. If you've only got an hour for your lunch, Claudine is.
Soya beans are big in Asian cuisine. In 2020, a HNY Research paper valued the global tofu market at over US$706 million (S$967 million), and it’s only set to get bigger with the rising popularity of meat alternatives. Thus, it’s a good thing that Sachi Wine has figured out how to turn a tofu by-product into alcohol. Sachi Wine CEO.