TV guide: 12 of the best shows to watch, beginning tonight
Including PJ Gallagher: Changing My Mind, Fleishman is in Trouble, The Young Offenders and more
Source: irishtimes.com
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Mark Moriarty: These two brunch classic dishes taste special but have simple ingredients
Attention to the finer details will lift these leisurely weekend favourites to a new level
Source: irishtimes.com
New Britain announces the completion of its Stanley Loop Trail
The city of New Britain cut the ribbon this morning for the unveiling of Phase 2 of the Stanley Loop Trail. “Having access to high quality, safe, esthetically...
Source: nbcconnecticut.com
Recipes: Four flavour-packed, dishes from chef Mark Moriarty's new TV show
The Kerry-born chef shares recipes from Off Duty Chef: Bringing It Home, which begins tonight
Source: businesspost.ie
Today's top TV and streaming picks: The disappearance of teen Ciara Breen, Shardlake and Cape Fear
Planning a night on the couch? Here are today’s top TV and streaming picks:
South Korea France General Comunidad Autonoma De Cataluna South Korean Martin Scorsese Robert Mitchum
Source: independent.ie
Cork chef's first cookbook was a labour of love
Cork chef Aishling Moore has launched her first cookbook. KATE RYAN talks to her about her success to-date and hopes for the future, as she marks the ...
Source: echolive.ie
TV guide: 12 of the best new shows to watch, beginning tonight
April 28th-May 3rd: From the death of transgender Mexican model Miriam Rivera to the rise of celebrity chef Mark Moriarty
Source: irishtimes.com
The lemon: versatile, powerful and essential to quality home cooking
Lemons should be as much of a kitchen staple as olive oil and butter
Source: irishtimes.com
Mark Moriarty: Light lunch ideas that are easy on the pocket, yet packed with flavour
Most people assume chefs are all about the finer foods, but when it comes to feeding ourselves, you are mistaken
Source: irishtimes.com
Mark Moriarty: Two mouth-watering chicken recipes for when time is of the essence
Chicken is one of the most versatile and cost-effective ingredients on our shelves, and Irish people’s favorite meat
Source: irishtimes.com