Co2 Leave News Today

okay, well, i had no idea it was that far. so ive just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. theyll carry me out of here on a stretcher, but i dont mind because the food is amazing. >> im stanley tucci. im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as...

oh, wow. steep. is this -- okay, here we are, finally. i had no idea it was that far. so ive just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. theyll carry me out of here on a stretcher, but i dont mind because the food is amazing. >> im stanley tucci. im fascinated by my italian heritage, so im traveling across italy to discover how the foo...

>> our sea, our phytoplankton. >> thats all from the phytoplankton? >> yeah. >> ive never seen an oyster that color. thats amazing. >> like so many ligurian producers, paolo rides the wave of sustainable food production. >> shellfishes. they build their house with the calcium carbonate taken from the atmosphere the carbon, the co2. so they are very sustainable. >> for every 100 kilos of oysters grown, 50 kilos of co2 leave the atmosphere. at the cooperative plant, mussels are processed by machin...

Why are they so green? >> our sea, our phytoplankton. >> thats all from the phytoplankton? >> yeah. >> ive never seen an oyster that color. thats amazing. >> like so many ligurian producers, paolo rides the wave of sustainable food production. >> shellfishes. they build their house with the calcium carbonate taken from the atmosphere the carbon, the co2. so they are very sustainable. >> for every 100 kilos of oysters grown, 50 kilos of co2 leave the atmosphere. at the cooperative plant, mussels ...