Page 7 - Coco Lopez News Today

If you want a tasty beverage this Dry January, look no further than our non-alcoholic version of the Piña Colada.

The Ninja CREAMi falls into the category of “ice cream maker,” but it’s better at making “alternative” frozen treats than processing true custards and ice cream bases.

Make Coquito your new holiday cocktail & homemade gift.This version of the festive libation is like a tropical version of milk punch made with three milks, spices & rum.

The Pensacola favorite gave rise to festivals and even a federal trademark case.

The Pensacola favorite gave rise to festivals and even a federal trademark case.

Mofongo. Quesitos. Alcapurrias. Bacalaitos. Traditional Puerto Rico dishes and street foods are fun to pronounce, and even better to eat.

(WSVN) - A South Florida chef gives a popular brunch item a tropical kick. Time to grab a Bite with Belkys.The Chef: Beatriz RiveraThe Restaurant:<a class="excerpt-read-more" href="https://wsvn.com/entertainment/bite-with-belkys/caribbean-french-toast-montys-miami/">Read More</a>

Including Loco Moco burgers, pu pu platters and a lot of rum-based drinks

Several of the Hawaiian resorts profiled for our report on the "perfect mai tai" gave us their favorite zero-proof or nonalcoholic drinks.

At Any Day Now, partners Tim Ma and Matt Sperber have created a restaurant that's satisfying at breakfast, lunch, and dinner.