Page 9 - Coco Lopez News Today

There are cocktail bars today that seem almost church-like — hallowed spaces where the faithful come to taste and engage in acts of exegesis, analyzing every nuance and extolling how spirit and bitters come together in the glass.

With spring’s arrival, restaurants are updating their menus with more fresh seasonal items. Check them out in this weeks restaurant roundup.

Night owls rejoice. If the day’s winding down but you’re still going strong, you don’t have to go to bed. Nighttime is still the right time for some of us.

Reporter Laura Anaya-Morga shows us how to make a traditional Puerto Rican coconut cocktail called the Coquito, which is Spanish for little coconut.

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Learn all about New York City's unofficial holiday drink from an expert.

Cheers to the holiday! Bars and restaurants offer lots of seasonal cocktails this time of year, and here are recipes for some of the favorite drinks at several local venues. Crafted by the amazing tea...

The brewery and distillery now has four locations in southern Maine, all of which are decked out for the holidays.

DC bartenders explain how drinks got so expensive.

Looking for the perfect hot-weather adult beverage? This formula for frozen cocktails makes foolproof margaritas, daiquiris and more.