Scott Suchman News Today

Chefs Harley Peet of Bas Rouge in Easton and Tony Conte of Inferno Pizzeria Napoletana in Darnestown are vying for Best Chef: Mid-Atlantic at the 2024 James Beard awards.

In this kid-friendly dish, spinach adds nutrition and color to pesto pasta while letting the basil shine through

Harissa, garlic and tomatoes provide the flavor in this one-pot vegan stew

Teriyaki sauce in America has Japanese roots with Hawaiian influences that cooks today can customize to their liking

My friend Jordan Smith is a jack of all trades at Edy s Grocer in Brooklyn. He works catered events, develops and bakes many of the pastries that are...

In Easton, Maryland, eat at Bas Rouge and The Stewart, explore the Waterfowl Festival and Plein Air Easton, and stay at The Tidewater Inn.

Friday evening and Saturday in D.C. this week will open local taste buds to a world of flavor, as the International City Food Festival (ICFF) takes over downtown’s The Square DC.

Marcel’s, located in D.C.’s West End, will close permanently on May 12, ending a 25-year run as part of the District’s fine dining scene.

DC is in the midst of a French-restaurant boom. But yesterday marked the end of an era in Gallic dining here. Marcel’s, the lace-curtained French/Belgian dining room in the West End, announced that it will close on May 12 after 25 years. On its web site, it cited failed lease negotiations with the business’s new

The Market of San Miguel is one of the most famous food spots in Madrid, Spain, and welcomes more than 7 million visitors every year, according to the