Cocoa Compass News Today

Major cocoa supplier ofi (olam food ingredients), has claimed recent developments in data and technology are behind its progress towards creating a more sustainable supply chain.

With global temperatures closing in on the 1.5C warming limit and companies’ net zero deadlines edging nearer, the urgent need for emission-based action is widely recognised, but getting there isn’t always easy.

A new cocoa bean warehouse powered exclusively by green energy supplying to manufacturers in the UK and worldwide has been created by Olam Food Ingredients (OFI) at the Port of Amsterdam.

A new cocoa bean warehouse powered exclusively by green energy has been created by Olam Food Ingredients (OFI) at the Port of Amsterdam.

Olam food ingredients (ofi) has introduced two new circular biomass boilers at its cocoa processing factories in the Netherlands and Germany, reducing greenhouse gas emissions.

Cocoa farmers in Indonesia are to benefit from a major new combined initiative from The United States Agency for International Development (USAID), as it launches a new sustainable production drive with Hershey, Rikolto, PT. Olam and the Southeast Asian nation's government, reports Neill Barston.

I have spent close to 30 years working on the ground in West Africa alongside rural communities, including cocoa-growing communities. In that time, I have learned a lot about why deforestation happens in the first place and the most effective ways we can work with local communities to tackle it head-on.

Olam Group Limited has published its 2022 Annual Report, which highlights its financial and non-financial achievements across three comprehensive components: Strategic Report, Governance Report and Financial Report.

Olam Group Limited has published its 2022 Annual Report, which highlights its financial and non-financial achievements across three comprehensive components: Strategic Report, Governance Report and Financial Report.

Olam Food Ingredients (ofi) has revealed five top trends for the confectionery sector this year, with planetary health a key focus, along with amplified taste experiences and premiumization all set to dominate.