Page 5 - Cod Fish News Today

Youre welcome. ♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didnt know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they trave...

Thought it wise to recruit some natives -- chef jeremy charles and his partner, jeremy bonia. its an all-dude affair. >> anthony: whats on the menu today? >> jeremy c: cod fish. >> anthony: cod fish? >> jeremy c: yeah, or just fish. >> anthony: just fish? >> jeremy c: about fish we say, you know, fish is cod in newfoundland, you know? when you talk about fish, people just assume its cod fish. ♪ >> jeremy c: living off the ocean is insane. its unbelievable when you get out here and you see, and...

♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didnt know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they traveled from all ov...

Here in newfoundland and labrador to be able to serve wild game. moose, rabbits, partridge --. its a really big part, a big staple of our menu. obviously its the reason that the restaurant is pretty much open, you know? nowhere else in the country can do that. >> anthony: heart of caribou tartar with adler and chanterelle. >> anthony: im enjoying this meal. very, very, very much. this is really, really good. >> dave: jeremy charles, in my opinion, honestly, i would say easily top chef in canada,...

Youre welcome. ♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didnt know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they trave...

♪ >> jeremy c: were so fortunate here in newfoundland and labrador to be able to serve wild game. moose, rabbits, partridge --. its a really big part, a big staple of our menu. obviously its the reason that the restaurant is pretty much open, you know? nowhere else in the country can do that. >> anthony: heart of caribou tartar with adler and chanterelle. >> anthony: im enjoying this meal. very, very, very much. this is really, really good. >> dave: jeremy charles, in my opinion, honestly, i w...

♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didnt know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they traveled from all ov...

Tacos and scallop. >> dave: i love that sturgeon. were eating newfoundland. : yeah. ♪ >> jeremy c: were so fortunate here in newfoundland and labrador to be able to serve wild game. moose, rabbits, partridge --. its a really big part, a big staple of our menu. obviously its the reason that the restaurant is pretty much open, you know? nowhere else in the country can do that. >> anthony: heart of caribou tartar with adler and chanterelle. >> anthony: im enjoying this meal. very, very, very much...

Natives -- chef jeremy charles and his partner, jeremy bonia. its an all-dude affair. >> anthony: whats on the menu today? >> jeremy c: cod fish. >> anthony: cod fish? >> jeremy c: yeah, or just fish. >> anthony: just fish? >> jeremy c: about fish we say, you know, fish is cod in newfoundland, you know? when you talk about fish, people just assume its cod fish. >> jeremy c: living off the ocean is insane. its unbelievable when you get out here and you see, and youre in the elements, it makes yo ...

With. it happened before and we are positive the cod fish will come back. when they come back the entire fleet will be tied to the docks and the people of this country will be purchasing fish from other countries as they do now. >> thats crazy when we have great fish up in new england we could be buying. richard, ultimately what do you want to see happen [i would like to see the congressmen who have been pushing for disaster relief, which we praise them, they are doing a fantastic job, we would ...