Newfoundland Cod Fish News Today

Yourself. >> anthony: thank you, sir. >> jeremy c: there you go. >> anthony: whoa, thats a nice-sized one. >> dave: thats why these things went extinct. they bite like crazy. >> anthony: wow, i think thats the most successful fishing scene ive had in many, many years. >> dale: were surrounded by water, and were not really a seafood-eating place. we live in this fish culture, its been fishing here for hundreds of years, and the fish was not always accessible to people here. it was something that ...

Thought it wise to recruit some natives -- chef jeremy charles and his partner, jeremy bonia. its an all-dude affair. >> anthony: whats on the menu today? >> jeremy c: cod fish. >> anthony: cod fish? >> jeremy c: yeah, or just fish. >> anthony: just fish? >> jeremy c: about fish we say, you know, fish is cod in newfoundland, you know? when you talk about fish, people just assume its cod fish. >> jeremy c: living off the ocean is insane. its unbelievable when you get out here and you see, and you...

And honor tradition, i do have a little buddy for you to meet. >> dave: its a gremlin. >> bar dave: this is a real newfoundland cod fish. given the chance, this fish couldve grown up to the height of 6 feet tall, weighing as much as 130 pounds. this fish wont grow any more than this because its dead. [ laughter ] i do need you all to pucker up and give this fish a little excellent, fred, there we go. >> fred: on the lips? >> bar dave: youre best to go first and last. and by the jesus keep that t...

Labrador to be able to serve wild game. moose, rabbits, partridge --. its a really big part, a big staple of our menu. obviously its the reason that the restaurant is pretty much open, you know? nowhere else in the country can do that. >> anthony: heart of caribou tartar with adler and chanterelle. >> anthony: im enjoying this meal. very, very, very much. this is really, really good. >> dave: jeremy charles, in my opinion, honestly, i would say easily top chef in canada, most likely. >> anthony:...

[ gunshot ] [ gunshot ] >> fred: got a fish. [ gunshot ] [ gunshot ] >> fred: what are the symptoms of lead poisoning? >> anthony: um, inability to hit a skeet. [ gunshot ] [ gunshot ] >> fred: this is a bad place for hippies to go camping, on the other side. [ gunshot ] [ gunshot ] [ gunshot ] [ gunshot ] >> fred: is that the stuff you learned in west virginia-stan? >> anthony: our main course arrives as the temperature drops. moose shoulder and ribs, neck braised in red wine. wild mushrooms gr...

Youre welcome. ♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didnt know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they trave...

Their shot and well do it together. okay, so, heres to health, and your company, and one for the lasses. lets drink and be merry all out of our glasses, lets drink and be merry bad thoughts to refrain, for we may or may not ever be here again. up to the lips, over the gums, look out gullet, here she comes. fletcher peck. [ cheers and applause ] okay, now, i now declare you all honorary newfoundlanders. ♪ is the by that builds the boat and is the by that sails her ♪ ♪ is the by that catches...

Thought it wise to recruit some natives -- chef jeremy charles and his partner, jeremy bonia. its an all-dude affair. >> anthony: whats on the menu today? >> jeremy c: cod fish. >> anthony: cod fish? >> jeremy c: yeah, or just fish. >> anthony: just fish? >> jeremy c: about fish we say, you know, fish is cod in newfoundland, you know? when you talk about fish, people just assume its cod fish. ♪ >> jeremy c: living off the ocean is insane. its unbelievable when you get out here and you see, and...

♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didnt know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they traveled from all ov...

Here in newfoundland and labrador to be able to serve wild game. moose, rabbits, partridge --. its a really big part, a big staple of our menu. obviously its the reason that the restaurant is pretty much open, you know? nowhere else in the country can do that. >> anthony: heart of caribou tartar with adler and chanterelle. >> anthony: im enjoying this meal. very, very, very much. this is really, really good. >> dave: jeremy charles, in my opinion, honestly, i would say easily top chef in canada,...