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LEGISLATION, REGULATIONS & STANDARDS - FDA Proposes Ban on Brominated Vegetable Oil - The U.S. Food and Drug Administration (FDA) has proposed banning the...

Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E. Hepatitis A and E viruses were ranked

JECFA has once again declared that the toxic artificial sweetener aspartame is “safe” at the acceptable daily intake (ADI) amount of 40 mg/kg of body weight.

This guideline is applicable to all foods, with a focus on ready-to-eat food, from primary production through to consumption, for the control of human enteric viruses.

The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are set to hold an expert meeting on viruses in food later this month.

Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food. Consumer practices

The MoU, signifies the commitment of both FSSAI and AOAC to jointly work towards achieving common objectives for the advancement of food safety standards

Get latest articles and stories on Business at LatestLY. New Delhi [India], July 20: The Food Safety & Standards Authority of India (FSSAI) and AOAC INTERNATIONAL (AOAC) have signed a Memorandum of Understanding (MoU) to collaborate and enhance the food safety analytical ecosystem in India. The MoU signing ceremony took place at the FSSAI headquarters in New Delhi, in the presence of esteemed dignitaries, including G. Kamala Vardhana Rao, CEO of FSSAI, Satyen Kumar Panda, Advisor (Quali...

TORONTO -- Food safety professionals were encouraged to have a “stocktaking moment” during the opening session of the International Association for Food