Iranian pop-up Azizam opens restaurant in Echo Park
Plus, K-Team Korean barbecue from the founders of Park's BBQ, a Thai roast duck specialist opens, one of L.A.'s best burgers now at the beach, and more.
Source: latimes.com
📰 Cody Ma News
Cody Ma News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Cody Ma. Real-time updates on events, politics, business and more.
A celebrated Persian pop-up finds a permanent home in Silver Lake
Plus, K-Team Korean barbecue from the founders of Park's BBQ, a Thai roast duck specialist opens, one of L.A.'s best burgers now at the beach, and more.
Source: yahoo.com
A celebrated Persian pop-up finds a permanent home in Silver Lake
Plus, K-Team Korean barbecue from the founders of Park's BBQ, a Thai roast duck specialist opens, one of L.A.'s best burgers now at the beach, and more.
Source: aol.com
Persian pop-up darling Azizam steps into spring | Good Food
Bill Addison reviews Azizam, where the spring menu is filled with creative uses of fresh produce.
Source: kcrw.com
In celebration of Nowruz, one of L.A.'s best pop-ups delves into the seasonality of Persian cooking
For Nowruz and year-round, the Azizam pop-up showcases the seasonal glories of Persian cooking
Source: latimes.com
"An utter disaster": Air Canada blamed for senior couple's travel mess
Son says he's angry Air Canada treated his parents with no compassion after it misplaced the couple's luggage, which contained medication.
Source: dailyhive.com
Start the day at a Taiwanese breakfast pop-up in Chinatown
Print Vivian Ku’s first two restaurants, Pine & Crane in Silver Lake and Joy in Highland Park, became neighborhood fixtures through their fast-casual airiness and the evident lightness of the Taiwanese dishes they serve. The subtlety of flavors and emphasis on vegetables have never been a play at oversimplifying the cuisine; those traits specifically channel the cooking style of Ku’s maternal grandmother, Fang Chiu Chen, a constant muse in her approach to food. Chen’s spirit guides Today ...
Source: latimes.com