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1 Cup pitted olives, spicy or not 8 cloves garlic, peeled and left whole 2 Teaspoons fresh thyme leaves or 2 sprigs fresh thyme 6 chicken thighs (about 3 pounds), bone-in, skin-on 2 Teaspoons kosher salt Directions Step 1: Slice points off lemons. Cut into 1/3-inch thick slices. Quarter each slice. Toss with 1 tablespoon olive oil, 1 cup olives, 8 cloves garlic and 2 teaspoon thyme. Step 2: Lightly oil a rimmed baking sheet. Toss chicken with the remaining 1 tablespoon olive o...