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They opened a French bakery in Medford with a taste of home

They opened a French bakery in Medford with a taste of home A family business selling patisserie in a residential neighborhood was just what local residents wanted in the pandemic. By Sheryl Julian Globe Correspondent,Updated February 18, 2021, 12:35 p.m. Email to a Friend Where to Colette Bakery in Medford, where traditional French breads and pastries fill the case. Why Because everyone wants a little mom-and-pop neighborhood bakery run by a hard-working family to succeed. And who doesn’t...
United States Sheryl Julian Valentin Beddiar Sheryl Julian Colette Valentin Beddiar Sheryl Julian Franck Beddiar

Yelp: Colette Bakery in Medford is among the best dessert spots in the U.S.

Dessert fans, take note: A visit to Colette Bakery in Medford may soon be in order. Colette is a relative newcomer to the local desserts scene. The bakery opened in April 2020, shortly after the state’s initial pandemic shutdown. Owners Nathalie and Franck Beddiar moved to Medford from Toulouse, France, in 2017, and have worked to provide Medford and its surroundings with classic baked goods from France, including croissants, apple turnovers, eclairs, chouquettes, and more. There are savory o...
United States Franck Beddiar Brooklyn Baking Co Colette Bakery New England Brooklyn Baking
Source: boston.com

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