José Julián Giraldo- Pink Bourbon Scoby Kombucha Fermentation - Colomb – Little Waves Coffee Roasters, scoby kombucha
Name: José Julián Giraldo, (Café 1959)Processing Lab: La Clarita, Quindio, Colombia Notes: watermelon, honey, mace, rhubarb, passionfruit aftertaste. Process: Natural 360 hour Scoby Kombucha Fermentation Variety: Pink
La Clarita Bourbon Scoby Kombucha Chloe Kim Processing Lab Colombia Notes Scoby Kombucha Fermentation Variety
Source: viewngr.com