Combat Demonstration News Today

With a simple cherry vinaigrette. >> ok. >> a little bit of acidity that complements the richness of the steak. >> all right, chris russell will be back in the next hour, what are we cooking up next? >> next, were going to be doing our dry rub on memphis style spare ribs and we have a special mason-dixon red velvet cheesecake for you. >> lets get it back inside. chris russell from southern hospitality. ill serve the troops. tell us whats coming up. >> thanks, dave. looks delicious. coming up on ...

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