Being Indian has always been a large part of my identity. As the only Indian student in my grade in high school, I’ve always been used to being different from others. I initially abhorred this distinction, but I learned to appreciate it. At school, I didn’t feel like I had to conform myself to mass-media.
Every Vanderbilt student is familiar with Rand and Commons Dining Halls. Let’s take a closer look at these campus staples. When’s the best time of day to go to these spots to avoid crowds? Are the Randwich and Rand cookies really up to the hype? Are the new pickle chips at the Pub worth a try? In this episode of Food Dumplings, hosts Sarah Son, Semmie Lee, Siting Tong and Jessica Lai answer these questions and dive into their opinions, tips and tricks for having the best meal at these dining halls.
Now four weeks into the college football season, things are beginning to take shape in the SEC. As conference play approaches – all matchups will be in-conference in Week Five – the Vanderbilt Hustler approached its power rankings from a different lens. Some teams have impressed, some teams have disappointed, and some teams have –.
Chef Luke Rayford has cooked at Texas A&M dining hall for 34 years. In addition to serving thousands of Aggies every day, he cooks turkeys for hundreds of local families every Thanksgiving.