Feeding Aggieland

Chef Luke Rayford has cooked at Texas A&M dining hall for 34 years. In addition to serving thousands of Aggies every day, he cooks turkeys for hundreds of local families every Thanksgiving.

Related Keywords

Texas ,United States ,South Carolina ,Fort Jackson ,Luke Rayford ,Bradleyd Robertson ,Texasam University ,Memorial Student Center ,Chef Luke Rayford ,Duncan Dining Hall ,Brazos Valley ,Epicures Catering ,Aggie Dining ,Sbisa Dining Hall ,Commons Dining ,Memorial Student ,