Compendium Spirits News Today

Our neighbours down south are making some inpressive craft spirits, from cendol-flavoured gin to Singapore’s first ever single malt whisky.

The shopping experience includes exclusive Jewel offerings, local craftsmanship and Singapore’s heritage, first-in-market souvenirs and merchandise, as well as food & beverage concepts by homegrown brands

Infusing fresh new offerings to Singapore's vibrant dining scene, November unveils speciality pop-ups, new homes, and 'first-of-thier-kind-in-Singapore' just in time for convivial gatherings and relaxing nights out. Come with us as we explore new restaurants, cafes and bars in Singapore this month. [embed]https://www.instagram.com/p/CyIH3mwOe0L/?utm_source=ig_web_copy_link[/embed] Not just Wagyu; the newly opened Japanese steakhouse, Wagyu-X, goes one step further with a special H...

A melting pot of culture, when it comes to the culinary scene, its almost hard to find a flavour that Singapore does not offer. From, Mediterranean, to Italian and even Peruvian, our gastronomic scene has got it all. But the search for ‘something new and fresh’ never stops. Now, we’re keeping our eyes peeled as a quiet food revolution is...

Along Boat Quay's bustling Circular Road, parallel with the waterfront, sits a three-storey heritage shophouse with a striking cobalt blue facade. Anthology is the new home of Compendium Spirits, armed with the local producer's full range of releases, a cocktail programme by Brand & Beverage Director Dannon Har, and a kitchen putting out dishes inspired by familiar Southeast Asian flavours....

This September, our culinary scene is ablaze with cuisines from the region and beyond-delight in the intertwining of Japanese elegance and French gastronomy or relish in sun-kissed dishes from the Mediterranean Basin. We take you from dining in a glasshouse to drinking in a modern Champagne cave; embark on a spirited tour or simply kick back in nature's warm embrace....

Local spirits-maker Compendium Spirits has finally set up shop in one of the most bustling streets for watering holes in Singapore.

As a species obsessed with leaving our personal mark on things, it’s a little surprising no distillery has yet offered a bespoke barrel ageing programme quite as comprehensive as the one Compendium Spirits just rolled out. The homegrown firm, which won fans with its flagship mead and Asian-inspired spirits like Rojak Gin and Gula Melaka Arrack, claims to be the...

This week, Singapore’s food scene has got our stomachs rumbling with the prospects of buttery steaks, well-crafted cocktails, local treasures, pizza, and more! [embed]https://www.instagram.com/p/CZtX-V9PQzL/[/embed] Local food lovers, Nutmeg & Clove’s latest menu is loaded with familiar flavours that’ll keep you coming back for more. Start the evening off with SG Scotch Eggs ($18) cradled in crunchy umami batter before digging...

The best way to get into the festive spirit is undoubtedly spirits of the boozy sort. After all, the holiday season is best toasted with all sorts of fun tipples — mulled wine and Christmas cocktails, bubbles and whisky. Whether you’re bringing a bottle for a Christmas party, toasting the new year, or just stocking up for home indulgence, here’s...