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June 11, 2023
Saffron adds its heady, distinct fragrance and golden hue to several dishes, savory and sweet, like rice, cream sauce for seafood and a moist sponge cake.
February 22, 2021
Vegetable roasts that eat like a full meal Hearty, bold vegetable roasts — like these beets with feta and mint — can do double duty as a vegetarian main or an entire meal. Prop styling by Kate Parisian. (Silvia Razgova / For The Times) Feb. 22, 2021 1:11 PM PT Print As I wrote this past Friday in the intro to my romanesco con le sarde recipe, this midwinter period at the farmers market is when I turn my eye not to flamboyant seasonal fruits, but to all the hearty veggie standbys �...
February 19, 2021
A Sicilian mix of pine nuts, golden raisins, saffron and sardines combines to make the perfect sauce for wedges of roasted romanesco.