Page 70 - Condiments News Today

Do up front to not waste this food and not waste this money is to just do a really few simple things to eliminate waste as soon as you come home from the grocery store. >> this trader joes guy should be opening up more grocery stores like that across the country? it will be interesting to see how many people buy products in that store. >> you would be really surprised by how many people actually participate in these food auctions. they are getting really great deals on snacks and condiments. les...

>> youre very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangons feel restaurant. >> i think the best of our food, im going to order a lot of salads. its good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? >> no. >> if im invited to a friends house, the table would be co...

>> youre very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangons feel restaurant. >> i think the best of our food, im going to order a lot of salads. its good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? >> no. >> if im invited to a friends house, the table would be co...

Government has started to relax its grip. >> we love to eat. dont forget for 15 years, under dictatorship, there were not a lot of things to do. get shampoo and eat. >> this is ma thanegi, a famous and very controversial figure in public life. >> myanmar or burma? >> myanmar, because thats the original name since the 13th century. >> ma thanegi, like u thiha saw, has also spent time in prison. emerging after three years, they became to the minds of many an apologist to the regime. fairly or not ...

This home near san francisco. >> well look in your fridge. >> reporter: to get real answers about the more important dates on packages. eggs, you can make that omelet up to three weeks past the date on the carton. just make sure you cook them all the way through. >> i wouldnt serve any sunny side up eggs. >> reporter: as for meat, toss it by the date on the package unless it is frozen. and all of those condiments, keep them. >> these products have very low ph factor. bacteria isnt going to grow ...

Brands offer staoeuplgs the same protection. -- sometimes the same protection. as long as the product says u.v.b. raise and look at the ingredients list. you want to see if it has avon benzone. also spf-30 or higher. save your money on this. >> heres one where you say youve got to splurge and its condiments. in some restaurants theyll substitute the good brand and you can tell. >> you have your favorite condiment. stick with it. its not going to cost that much more. studies have been done and th...

House, the table would be covered. >> its about the interaction between a lot of colors in one dish or -- >> or different. >> wow, im in love. thats good. >> yes. thank you. >> and of course, theres the maddeningly delicious condiments and pickles of which to make each dish your own. >> you make a lot of different combinations with each mouthful. >> this is something confusing in this part of the world, everyone eats differently to their own taste. >> anything goes. >> every mouthful, you can ma...

>> but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. >> youre very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangons feel restaurant. >> i think the best of our food, im going to order a lot of salads. its good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this sala...

Presented menu. first restaurant. >> clayton: who better to tell us what makes a perfect burger? >> exactly. what i think is the quality of the beef. the ground beef has to be good. you want good fat content -- >> clayton: what does "good" mean? >> ground chuck, dell monaco steak. you have good met content and flat with the flavor. >> clayton: marbling throughout the burger. >> you dont want it to be dry. >> exactly. >> the second thing that makes the burger is the condiments. papers, pine apal ...

>> just because i like to eat. i eat like a pig. >> this is yangons feel restaurant. >> i think the best of our food, im going to order a lot of salads. its good to be like sort of a tasting thing. this is the restaurant. >> its the best of our food and we order lots of salads. its good to be sort of a tasting thing. >> theres pig head salad with lime leaf with sesame and fish sauce, penny leaf salad. >> everythings out there at the same time? >> yes. if im invited to a friends house, its delici...