anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then there s charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this is no
NEW ORLEANS (press release) – With Easter coming a little earlier than normal this year, it’s time to start thinking about getting ahead of the crowd and
anthony: oh, that s that s good. sean: see, you don t come here expecting the french laundry. you come here expecting something amazing. anthony: this is better than the french laundry, man. sean: and then, second course, patty melt split. anthony: oh, patty melt. sean: oh, patty melt. come on, that s not insanely delicious? anthony: oh, goddamn. sean: that s not insanely delicious. waitress: no meal is complete without sunny side up eggs, okay? anthony: oh yeah. sean: and then a green salad with some thousand island dressing would be amazing. would you rather have thin-cut pork chops or t-bone? anthony: i would like both.