Patty Melt Split News Today

awesomeness, and then theres charleston. the south is not important h . there are pockets of weirdness, awesomeness and then there is charleston. for some time now important things have been happening with food, a lot of them having to do with this guy. ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ >> [ music ] la la la la la what are we drinking? beer? harder stuff? whats going on? i usually go with a budweiser and a jagermeister. budwei...

>> anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then theres charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la s...

>> that is good. >> you do not come here expecting, you come here expecting something amazing. >> this is better than french laundry. >> the second course, patty melt split. come on. thats not insanely delicious. oh, goddamn. cious? >> patty melt. come on, isnt that insanely delicious? and then green salad with thousand island dressing is amazing. would you rather have been cut pork chops or t-bone wax >> i would like both.

>> anthony: oh, thats -- thats good. >> sean: see, you dont come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, second course, patty melt split. ♪ >> anthony: oh, patty melt. >> sean: oh, patty melt. come on, thats not insanely delicious? >> anthony: oh, goddamn. >> sean: thats not insanely delicious. >> waitress: no meal is complete without sunny side up eggs, okay? >> anthony: oh yeah. ...

Tasting menu experience where you can sit down and really experience what this place does, and you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, thats -- thats good. >> sean: see, you dont come here expecting the french laundry. you come h...

You have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, thats -- thats good. >> sean: see, you dont come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, second cours...

And you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, thats -- thats good. >> sean: see, you dont come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >...

You have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, thats -- thats good. >> sean: see, you dont come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, second cours...

So what ive devised as -- >> anthony: all right. >> sean: --as a chef, is a tasting menu experience where you can sit down and really experience what this place does, and you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, thats -- thats goo...

Pecan waffle. so what ive devised as -- >> anthony: all right. >> sean: --as a chef, is a tasting menu experience where you can sit down and really experience what this place does, and you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, that...