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Couvants French-Fusion Easter Brunch : vimarsana.com
Couvant's French-Fusion Easter Brunch
NEW ORLEANS (press release) – With Easter coming a little earlier than normal this year, it’s time to start thinking about getting ahead of the crowd and
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France
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French
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Ryan Pearson
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With Easter
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Easter Brunch
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Executive Chef Ryan Pearson
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Fried Oysters
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Gulf Oysters
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Lemon Beurre Blanc
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Sourdough Bread
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Pickled Shallot
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Baby Greens
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Goat Cheese
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Citrus Vinaigrette
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Cake Benedict
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Blue Crab
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Tomato Fondue
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Rosemary Potatoes
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Prime Coulotte
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Mushroom Hash
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Sunny Side Up Eggs
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Breaux Bridge Crawfish
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Red Potatoes
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Vanilla Custard
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Seasonal Berries
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