Connected Dining News Today

In an effort to be more than just a restaurant delivery service, DoorDash is onboarding retail stores by the hundreds of thousands, CEO Tony Xu tells analysts.

Restaurants have gained a larger share of total meal occasions during the holiday season, despite consumers’ intentions to cut back on restaurant spending.

Many independent restaurants steer clear of social media platforms, PYMNTS Intelligence finds, even as they see value in maintaining a digital presence.

While many consumers rely on websites and apps to find restaurants when they are traveling, lower-income consumers tend to stick with more traditional platforms.

Although consumers are looking for ways to save money in this economy, restaurants can benefit from tourists’ willingness to pay full price at restaurants.

While many consumers are looking for ways to pinch pennies amid ongoing financial challenges, PYMNTS Intelligence found that diners are more likely to pay…

As NYC’s food delivery driver minimum wage increase goes into effect, DoorDash is removing certain driver perks and deprioritizing tipping.

As aggregators expand their non-restaurant offerings in an effort to drive engagement, Uber Eats is partnering with Big Lots to capture consumers’ retail spen.

U.S. consumer behavior toward restaurant selection continues to shift, with specific variables contributing to dining decisions at home and on the road.

As restaurants update their digital presences, middle-income consumers are the most likely of all to be seeking new eateries online in their daily lives.