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Governor Ned Lamont has declared all this week as Connecticut Food Waste Prevention Week. Shockingly, Connecticut discards 520,000 tons of edible food annually while 1 in 10 individuals face hunger. DEEP urges municipalities to adopt food waste diversion programs, with successful pilots already diverting over one million pounds of food scraps. As part of the initiative, events promoting food waste reduction strategies will be held across the state. For more information, CLICK LINK 1 AND LINK 2.