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The days are shortening and the temperature is dropping, and I find myself wanting to crank up the oven.

The cookbook writer and Telegraph columnist talks about her health experiences, the joy of food and embracing other culinary heritages

G Daniela Galarza THE WASHINGTON POST – The days are shortening, the air is brisk and there are just about as many leaves on the ground as there are on the trees. As soon as the temperature drops below 50 degrees Fahrenheit, I find myself wanting to crank up the oven. It’s the season for […]

This easy dish, which appeared in my book Cook Simple, is probably the one most people have written to me about over the years.

Peserta MasterChef Indonesia season 8 diberikan tantangan untuk membuat kreasi tumpeng. Simak 15 lauk pendamping tumpeng ala MasterChef di sini.

From salads to stews, here’s how to get the best from the Italian mid-week meal saviour

The midweek-meal saviour is possibly the most customisable food ever. From salads to sauces and stews, here’s how to get the best from the Italian classic

In the 30 years since its UK supermarket debut, pesto has captured Britain’s heart, becoming a go-to saviour of the midweek meal. And not just in the classic pesto alla genovese form. From chilli-spiked to truffled incarnations, pesto has come a long way since 1991. “Start with the premise that it contains herbs, nuts, cheese and oil,” says George Leigh, chef at the Birmingham pizzeria Otto. “Then pick the herb or cheese and adjust everything...