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A burger with all the nacho fixings, including beans, pico de gallo, guacamole, cheese, sour cream, and pickled jalapeños, makes for the ultimate comfort food.

This recipe transforms classic chicken satay with peanut sauce into a hearty bowl loaded with a plethora of vibrant veggies.

Most bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.

Fans of Philly cheesesteak sandwiches will love this soup version, which features Cheez Whiz for an extra creamy, savory, and cheesy boost.

Though pad Thai typically features rice noodles, this recipe switches things up by incorporating spaghetti squash noodles.

A flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.

Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.

This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.

Two Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.

Balancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.