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Simply push onion quarters and a cored apple into the cavity of the bird and roast to a golden brown. The extra layer of fat developed during mature turkeys’ long and happy lives means that they provide a rich and succulent meat.

Prepare for your kitchen to smell like fall while these apple dumplings bake. We love the flavor the simple cider syrup adds. Sprinkling the pastry-wrapped apples with a cinnamon sugar