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KA getting tired. Dedicated bread?

My humble KA 4.5 is getting tired. I'm astounded it's lasted these many years given how much abuse I've given it. I'd hope to let it retire to the green pastures of genoise batter or meringues, but I hope I have something left in the life of the machine before it dies completely.So, some point coming up I'll need a dedicated dough machine. I salivate at a Famag spiral or
Lutz Geissler Cooking Chef Hole Wheat Luten Free

Precise Heat Mixing Bowl For KA stand mixers

Looking into a digital heating bowl to go along with the KA stand mixer, for extended, stirred mixing at controlled temps (for starch conversion, for example). There are dedicated mixers like Kenwood's Cooking Chef series that I've seen that are just out of my league cost-wise (if I spend this amount, it will likely be a spiral mixer).Anyone use this mixing bowl add-on with
Cooking Chef Hole Wheat Luten Free சமையல் செஃப்

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