Page 2 - Cooking Classes News Today

Eating healthy in the new year is a goal so many of us try to do---but too often, we trail off and go back to our old habits.

Oysters are as much a part of Breton culture as fish are to the sea. France's north-western-most region has a long tradition of oyster farming, a staple in its cuisine. At a new centre set to open in the small coastal town of Tour-du-Parc on Brittany's Atlantic Coast on Saturday, you can indulge in the pleasures of slurping this delicacy while learning more about the mysterious sea creatures treasured around the world. Dubbed Ostréapolis, the centre offers tastings, cooking classe...

NHS workers will be given free meals and cooking classes in a bid to encourage them to participate in “Veganuary”.

Pattaya offers a diverse array of attractions, including modern sports facilities, conference centers, and a patchwork of cultural pleasures.

A new local coffee shop, juice shop and cafe is set to open at the beginning of the new year on Highway 54.

With their newest space in downtown Ames, The Recipe is Patrick and Mindy Bergstrom's 5th Ames business, with another in Ankeny.

United We Eat through Soft Landing Missoula allows immigrants to share their culture’s traditional cuisine with local residents.

For those wanting to learn a skill or pick up new recipes, Mentor Public Library is teaming with local chef LaDonna Oltmanns for cooking classes for both adults and kids this January. Oltmanns is the head chef for Nourish Café in the Pop Life building in Cleveland’s Collinwood neighborhood. She specializes in plant-based dishes, according […]

Manushi Chhillar beacy-vacay'ed like nobody else and the internet is absolutely obsessed with her lovely trip planning

Laurel Run Cooking School, 2600 North Ridge Road in Vermilion, will resume culinary classes in January. Laurel Run is a family-owned and operated culinary school, according to Marcia DePalma, founder of Laurel Run. Each class usually has a specific subject or theme, but it is Laurel Run’s aim to teach classic cooking techniques, DePalma said. […]