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August 1, 2023
If you want to eat more sustainably, the answer seems obvious, according to researchers at the University of Oxford: Go vegan—or at least eat vegetarian
April 6, 2023
“If you've been holding it in for so many different reasons, whether you think you're guilty or that you deserved it; embarrassment, shame, whatever the case may be, it's time to release it."
October 16, 2022
NPR's Michel Martin speaks with Brown, social media star turned TV cook, about her recent rise to fame and her new cookbook, Cooking From the Spirit.
October 15, 2022
NPR's Michel Martin speaks with Brown, social media star turned TV cook, about her recent rise to fame and her new cookbook, Cooking From the Spirit.
October 4, 2022
Tabitha Brown’s First Cookbook Features This Recipe for Vegan Roast Beef and Cheddar Sandwiches
September 9, 2022
Tabitha Brown is taking her recipes from the book to the road. Her vegan foodie fans are in for a treat during her upcoming tour for her new cookbook.
December 20, 2021
How to make the last Friday night dinner of 2021 super special
March 11, 2021
Cooking From the Pantry: 5 Recipes for Chickpeas From snacks and salads to sandwiches and stews, these recipes are as simple as they are delicious. Chickpea Latkes 1 clove of garlic While they soak, dice up an onion. Drain water, mix in onion and spices and mash together until you end up with a nice dough-like consistency. (Food processor can also be used, but be sure to not over-blend the mixture.) Heat a skillet with a little bit of oil. Once heated, drop a scoop of the mixture and flatten wi...