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Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar

Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.

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How to Reuse Olive Oil for Sautéing and Frying

Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.

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Dakos, the Cretan Meze, Is Having a Moment

Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.

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Study Links Cooking Methods and Health

The researchers found some cooking methods corresponded with beneficial effects on inflammation. Heating edible oils, but not olive oil.

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The Flavors of Extra Virgin Olive Oil

Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.

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