The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer.
The U.N. agency said Turkey’s traditional grafting, milling and table olive production methods are valuable to our global culture and must be safeguarded.
Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.