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Good because look sexy an oyster thats been poked all over is no fun it must lie elegantly in its shell just like this. it should shine it has to smell like iodine like salt and have its own brine and i can buy a saab and then you eat it. tasty after that. his colleague head chef landfill abana is pleased to get the fresh oysters which he serves up raw or cooks bennett and your highness king have been named germanys chefs of the year twenty nineteen by restaurant guide. seafood is a major ingred...

You honeys king makes his way to his oyster bad november and december is oyster season here he knows that the by valves have eaten their fill in the summer and are now ready for harvest. king has lived for two decades. he tells us what to look for in an oyster. the aroma is very important and an oyster must look good lets look sexy you know most of its been poked delivers no fun it was elegant in the in its shell just like this it should shine it has to smell like iodine like salt and have its o...