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Nomad's coal-fired grills give extra sizzle to bistro-style fare

Even Patrick Daly has a difficult time describing his own restaurant, Nomad Hot Kitchen & Cool Spirits, which he said is more French bistro than upscale. โ€œI just consider us more of a good restaurant,โ€ Daly said. โ€œThereโ€™s something for everyone. I think thereโ€™s a hole in the market where a bistro would be." No story about Polaris-based Nomad would be complete without mentioning the two Josper grills, which use a Spanish-style technique complete with levers and vents for heat control. ...
United States Gary Seman Jr Patrick Daly Nomad Hot Kitchen Cool Spirits Polaris Based Nomad

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