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What six Utah chefs have to say, good and bad, about brunch

We talk to six Utah chefs about what the late Anthony Bourdain called the least-popular shift in the kitchen: Brunch. It can mean getting up early on a Saturday, juggling different menus, and having to get food to customers faster than usual. But some enjoy the challenge, and serving up breakfast-style food.
United States Provence Alpes Côd Azur Salt Lake City Paul Chamberlain Sarah Corson Anthony Bourdain
Source: sltrib.com

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