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April 20, 2024
Rising in popularity in the Utah beverage industry, alcohol alternatives are sating our curiosity for compelling mocktails.
December 1, 2023
The octopus - a marvel in the culinary world, and in Salt Lake, it shows up on multiple menus. Here are our favorites from around town.
July 31, 2023
The success of Barbie and Oppenheimer is driving a cultural and creative reset.
May 6, 2023
We talk to six Utah chefs about what the late Anthony Bourdain called the least-popular shift in the kitchen: Brunch. It can mean getting up early on a Saturday, juggling different menus, and having to get food to customers faster than usual. But some enjoy the challenge, and serving up breakfast-style food.
February 28, 2023
Our 2023 Best Restaurant is Copper Common. Oysters on the menu, the highest of ends cocktails, but the food makes this a reliable restaurant.
November 16, 2022
Downtown Salt Lake's Edison Street is once again undergoing a revitalization with a slew of newly opened bars.
August 29, 2022
We challenged Salt Lake’s best cocktail crafters to make drinks with seasonal ingredients and local spirits in our 2022 Cocktail Contest.
August 29, 2022
Last Spritz of Summer, the 2022 Cocktail Contest entry from Alex Thompson of Copper Common, is transitional, tart and sweet.