Copper Stills News Today

>> oh my goodness, look at this, this is the biggest piece of cheese ive ever seen. >> you know, oaxaca is divided into eight different regions. it gives us the possibility to have all these ingredients. >> but oaxacas most famous ingredient, cacao, actually came here via those trade routes. >> oh, i smell chocolate. >> and chocolate went on to become a cornerstone of wau hawken gastronomy. if you want your chocolate fix, the mercado is still the place to come. out im not talking about...

In this bewitching place, culinary wonders are conjured. Theres a lot of exciting chefs coming out of this region. And oaxaca is now a mecca for food lovers in the know. So good. The Gastronomic Wizards here. Wow. Can summon so many of mexicos most iconic ingredients. Have you ever seen such a rainbow of corn . Its the original string cheese. Im eva longoria, Born And Bred in texas with mexicanamerican roots, which makes me a texican. Im exploring mexico to see how the people, their lands, and t...

in this bewitching place, culinary wonders are conjured. theres a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexicos most iconic ingredients. have you ever seen such a rainbow of corn? its the original string cheese. im eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. im exploring mexico to see how the people, their ...

in this bewitching place, culinary wonders are conjured. theres a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexicos most iconic ingredients. have you ever seen such a rainbow of corn? its the original string cheese. im eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. im exploring mexico to see how the people, their ...

in this bewitching place, culinary wonders are conjured. theres a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexicos most iconic ingredients. have you ever seen such a rainbow of corn? its the original string cheese. im eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. im exploring mexico to see how the people, their ...

The owners of Apollo’s Pizza has officially partnered with Blue Stallion Brewing along with other businesses to bring The Mill district to life.

Oaxacan families have been making alcohol from roasted agave for centuries, but the spanish brought copper stills which took it to another level and helped create the smooth mezcal we know today. the aztec goddess of fertility, mayael, watches over the familys production. and then to cover all religious bases -- >> wow, this is all her mezcal? >> yes. >> she keeps all the mezcal on the altar? >> the precious stash is stored under the watchful eyes of jesus.

I feel like ive slipped back in time. oaxacan families have been making alcohol from roasted agave for centuries, but the spanish brought copper stills, which took it to another level, and helped create the smooth mescal we know today. the aztec goddess of fertility and agave watches over the familys production. and then to cover all religious bases -- >> oh, wow. this is all her mescal? >> yeah. >> so she keeps all the mescal on the altar? >> the precious stash is stored under the watchful eyes...

- sí. - to close up the holes, im gonna put it there. - mm-hmm. - [speaking spanish] - [laughs] - [speaking spanish] - yay! - the hearts are then covered with crushed agave husk for the cooking process, which can take up to five days. - then youre gonna put some soil on top. - i love seeing her boss everybody around. - sí. - shes like, "youre doing it wrong." - [laughing] sí. i feel like ive slipped back in time. oaxacan families have been making alcohol from roasted agave for centuries, but ...

From roasted agave for centuries, but the spanish brought copper stills, which took it to another level and helped create the smooth mezcal we know today. the aztec goddess of fertility and agave, mayahuel, watches over the familys production. and then to cover all religious bases... oh, wow. and this is all her mezcal? - yes. - so she keeps all the mezcal in the altar? the precious stash is stored under the watchful eyes of jesus. - [chuckles]