Corn Mafia News Today

Charleston Wine + Food Festival starts in March. Several of Charleston’s top restaurants will host events, including James Beard Award nominee Chubby Fish.

Chef Mercedes Golip uses fresh masa and pressed flowers and herbs to make her version of arepa pelada.

Why Do We Eat Pancakes with Maple Syrup? Randi Gollin © Provided by Martha Stewart Living pancakes with maple syrup The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. Its a combination as elemental as peanut butter and jelly, originating at least two hundred years ago, if not more. Pancakes and maple syrup each have their own lore, but as to how they came together? Well, thats not so straightforward....