against losses for corn, soy, wheat, the reality, these become filler products in prepared foods like high fructose corn super, soy lecithin, thing that don't have great nutritional value and end up in our food. if you live in washington heights here in new york which is a largely latino neighborhood, what you will do is you will pay, have a choice between paying $1.39 for a pack of mac and cheese or $3 for a slimy head of letus. you tell me which you would pick. some of that because we haven't subsidized fruits and vegetables. nor have we done enough to get local farmers able to get their products into the communities that need them. there are important provisions, including one from sherrod brown that would help to do that. as well as the healthy food financing initiative. so there are policies. it would be a shift. we need more of it. that is why we can't turn away from funding good food for people now.
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